Happy Independence Day!
Moments would like to wish everyone a safe & fun time celebrating July 4th.
In honor of a time for gathering with Family & Friends here is a Fresh Summer Treat
you may want to bring along to your picnic or gathering!
You can visit Kraft for this quick & easy treat!
4 cups fresh strawberries, divided
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
SLICE 1 cup strawberries; cut remaining strawberries in half. Set aside.
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, cover bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake slices.
REFRIGERATE 4 hours or until firm. Spread with COOL WHIP. Arrange strawberry halves on COOL WHIP for stripes of flag and remaining blueberries for stars. Keep refrigerated.
Trim 20 calories and 4 grams of fat per serving by preparing with fat-free pound cake and COOL WHIP LITE Whipped Topping.
Prepare using JELL-O Berry Blue Flavor Gelatin.
WAVE YOUR FLAG CHEESECAKE
Layer cake and fruited gelatin in dish as directed. Refrigerate 4 hours or until firm. Beat 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 1/4 cup sugar with whisk or mixer until well blended; gently stir in COOL WHIP. Spread over gelatin layer. Continue as directed.
